Caramel Sauce
I am ashamed to tell you how many times I licked the spoon! I've been making these caramel sauce for a few years. It's the one I use to top my cheesecakes, dulce leche cupcakes, top ice cream, and well, the list goes on and on. This recipe is courtesy of the lovely Ina Garten, whose recipes, I treasure. I would love to be the Barefoot Contessa, live in the Hamptons, and cook in a farm house. Hey, a girl can dream, right?
Caramel Sauce
Ingredients: Yield: 1 3/4 cups
1 1/2 cups sugar
1/3 cup water
1 1/4 to 1 1/2 cups heavy cream
1/2 vanilla bean or 1/2 teaspoon pure vanilla extract
Directions
Mix sugar and water in a large heavy bottom saucepan. Cover and cook over low heat until sugar dissolves. Increase the heat and boil uncovered until sugar turns to medium brown, about 5 minutes, stirring occasionally with a wooden spoon. Watch carefully it can go from caramel to burnt very quickly. Also, be very careful, a caramel burn is one of the worst burns. So, stand back to avoid splattering and add cream and vanilla; simmer and stir with wooden spoon until caramel dissolves and the sauce is smooth and thick, about 2 minutes. The sauce will thicken as it cools.
Note: Keep in refrigerator for a week, if it lasts that long. Can be reheated in microwave.
Caramel Sauce
Ingredients: Yield: 1 3/4 cups
1 1/2 cups sugar
1/3 cup water
1 1/4 to 1 1/2 cups heavy cream
1/2 vanilla bean or 1/2 teaspoon pure vanilla extract
Directions
Mix sugar and water in a large heavy bottom saucepan. Cover and cook over low heat until sugar dissolves. Increase the heat and boil uncovered until sugar turns to medium brown, about 5 minutes, stirring occasionally with a wooden spoon. Watch carefully it can go from caramel to burnt very quickly. Also, be very careful, a caramel burn is one of the worst burns. So, stand back to avoid splattering and add cream and vanilla; simmer and stir with wooden spoon until caramel dissolves and the sauce is smooth and thick, about 2 minutes. The sauce will thicken as it cools.
Note: Keep in refrigerator for a week, if it lasts that long. Can be reheated in microwave.
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