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Wednesday, March 28, 2012

Spinach And Bacon Quiche


Hello, friends!  As I am writing, I am baking some banana nut muffins, but I am not going to talk banana today. Today I am talking Spinach and Bacon Quiche, easy to make and so good.  It's difficult not to nibble on the ingredients while putting it together. Shredded cheese and  crumbled bacon?  Your kitchen will be the place to be, even the dog will play deaf and not leave!  This delish is an adaptation  of the lovely, Paula Deen.



                                                         Spinach And Bacon Quiche



               

Ingredients:                                               yield: 8 servings   (5 for my family)

1 (9 inch) refrigerated piecrust

1 1/4 cups shredded swiss cheese

1 1/2 cups crumbled bacon

2 cups chopped fresh baby spinach, packed

salt and pepper to taste

6 large eggs beaten

1 1/2 cups heavy cream

Directions:

Preheat oven to 375 degrees.  Combine eggs, cream, salt, and pepper in a food processor.  In a 9 inch pie plate, layer spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.  Bake for 35 to 45 minutes until egg mixture is set.  Cut into wedges


Wonderful for a sunday brunch.  Enjoy.

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