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Monday, April 30, 2012

Perfect Day For Chicken Soup

Hello, friends!  Did you have a fine weekend?  I did too, thank you for asking.
It's been raining lots in sunny Miami and this gets me in the mood for reading and making a good soup.  One of those that nourish the soul, you know?



                                                                    Chicken Soup


Ingredients:                                   Yield:   8 Servings

4 chicken breasts, boneless & skinless

4 carrots, roughly diced

3 potatoes, cut in quarters

1 medium onion, minced

3 garlic cloves, minced

1 tablespoon unsalted butter

1/2 cup fresh parsley

2 cups angel hair noodles

Salt & pepper to taste

A dash of yellow food color is optional


Directions:  In large pot, cook onion and garlic in butter until translucent.  Pour 16 cups water, chicken, carrots, and potatoes; cook in high temperature until it comes to a boil.  Reduce  to simmer, cover with lid, and cook until chicken is tender.  At this time, remove chicken breasts, shred in pieces and add back to pot.  Add parsley, salt, pepper, and noodles; simmer for another  10 minutes.


Enjoy






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