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Saturday, July 28, 2012

Eggs With A Twist

Hi friends, what's going on?
Last week, I created a contest in my personal Facebook page; friends had to guess the  approximate amount of calories in a slice of  Chocolate Caramel cake.  This is the cake I last posted, which I baked for my son's birthday.  Most assumed  it was a low calorie cake; don't know why. The winner was Rick, a childhood friend from New Jersey, guessing 1,000 calories.  Actually, the slice of cake has 1,246 calories.  Yes, you read right.  I ate my slice while walking on my treadmill.  What did he win?  A dozen chocolate chip cookies was the prize.
Anyways, the other day, I was searching for a Huevos Rancheros recipe and found out everyone has a different recipe of their own.  So, I decided to experiment a little and now I share it with you.  I know I have some viewers from Mexico and I ask if you have an authentic Huevos Rancheros recipe. Send the recipe to  Rosycooks@gmail.com, I will make it and post your name, if you desire.


                                                        Eggs With A Twist



Ingredients:                                                Yield: 2 Servings

1 small onion, diced

1 spanish chorizo, diced

2 tablespoons vegetable oil

1/4 cup shredded cheese (I had mozzarella in hand)

4 eggs, fried

1/2  large avocado, cut in chunks (optional)


Directions:

I medium skillet, cook onions in oil until translucent.  Add chorizo, combine well and cook for about
5  minutes.  Set aside.
Cut avocado chunks, set aside.
In medium skillet, fry eggs to your preference.
Transfer eggs to serving plate, add chorizo mix, and top with cheese.  Serve avocado as a side.

Enjoy and have a great day!











2 comments:

nelly717 said...

This looks like something mr guava liked

RosyCooks said...

You bet!

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