Eggs With A Twist
Hi friends, what's going on?
Last week, I created a contest in my personal Facebook page; friends had to guess the approximate amount of calories in a slice of Chocolate Caramel cake. This is the cake I last posted, which I baked for my son's birthday. Most assumed it was a low calorie cake; don't know why. The winner was Rick, a childhood friend from New Jersey, guessing 1,000 calories. Actually, the slice of cake has 1,246 calories. Yes, you read right. I ate my slice while walking on my treadmill. What did he win? A dozen chocolate chip cookies was the prize.
Anyways, the other day, I was searching for a Huevos Rancheros recipe and found out everyone has a different recipe of their own. So, I decided to experiment a little and now I share it with you. I know I have some viewers from Mexico and I ask if you have an authentic Huevos Rancheros recipe. Send the recipe to Rosycooks@gmail.com, I will make it and post your name, if you desire.
Eggs With A Twist
Ingredients: Yield: 2 Servings
1 small onion, diced
1 spanish chorizo, diced
2 tablespoons vegetable oil
1/4 cup shredded cheese (I had mozzarella in hand)
4 eggs, fried
1/2 large avocado, cut in chunks (optional)
Directions:
I medium skillet, cook onions in oil until translucent. Add chorizo, combine well and cook for about
5 minutes. Set aside.
Cut avocado chunks, set aside.
In medium skillet, fry eggs to your preference.
Transfer eggs to serving plate, add chorizo mix, and top with cheese. Serve avocado as a side.
Enjoy and have a great day!
Last week, I created a contest in my personal Facebook page; friends had to guess the approximate amount of calories in a slice of Chocolate Caramel cake. This is the cake I last posted, which I baked for my son's birthday. Most assumed it was a low calorie cake; don't know why. The winner was Rick, a childhood friend from New Jersey, guessing 1,000 calories. Actually, the slice of cake has 1,246 calories. Yes, you read right. I ate my slice while walking on my treadmill. What did he win? A dozen chocolate chip cookies was the prize.
Anyways, the other day, I was searching for a Huevos Rancheros recipe and found out everyone has a different recipe of their own. So, I decided to experiment a little and now I share it with you. I know I have some viewers from Mexico and I ask if you have an authentic Huevos Rancheros recipe. Send the recipe to Rosycooks@gmail.com, I will make it and post your name, if you desire.
Eggs With A Twist
Ingredients: Yield: 2 Servings
1 small onion, diced
1 spanish chorizo, diced
2 tablespoons vegetable oil
1/4 cup shredded cheese (I had mozzarella in hand)
4 eggs, fried
1/2 large avocado, cut in chunks (optional)
Directions:
I medium skillet, cook onions in oil until translucent. Add chorizo, combine well and cook for about
5 minutes. Set aside.
Cut avocado chunks, set aside.
In medium skillet, fry eggs to your preference.
Transfer eggs to serving plate, add chorizo mix, and top with cheese. Serve avocado as a side.
Enjoy and have a great day!
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