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Wednesday, October 17, 2012

Simple & Delicious




Hello, my lovelies:

Let's see, what can we talk about today?
Umm, I know, let's talk simplicity, yes indeed.  Who says you have to work like a slave in the kitchen to bring a nice plate to the table?  Many times we complicate ourselves in the kitchen (I'm included) and we shouldn't.  How about a three course meal in less than 45 minutes?  I bet you'll like that, right?
Today's menu is: Garlicky Baked Shrimp, Arugula Salad, and Garlic Butter Rolls.
Shrimp is versatile and cooks in a flash.  These garlic butter rolls are easy to make and delicious, too.



                                                             
                                                               Garlicky Baked Shrimp


                                         
                                                             Garlic Butter Rolls


Garlicky Baked Shrimp

Ingredients:                                                       Yield: 4 Servings

1 1/2 lb shrimp, cleaned and deveined

4 cloves garlic, minced

2 tablespoons white wine

Salt & pepper to taste

1/4 olive oil

1/4 cup panko bread crumbs

2 tablespoons chopped parsley

Directions

In baking dish, combine shrimp with all ingredients.  Bake at 400 degrees for 20 minutes.  Shrimp should be opaque when cooked.
Serve with arugula salad.



Garlic Butter Rolls                                         Yield: 12 Rolls

Ingredients:

1 Pizza dough  (I used Pillsbury)

4 cloves garlic, minced

Olive oil

5 tablespoons unsalted butter, melted

Fresh parsley, chopped

Instructions:

Tear dough into 12 pieces and place in muffin tin.  Divide the garlic into the 12 pieces of dough by pressing in centers.  Drizzle with olive oil and bake at 400 degrees or until golden brown, about 15 minutes.  In small bowl, melt butter; add parsley.  Remove rolls from tin and toss in butter mixture.

Enjoy



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