Banana Nut Bread
I am nuts about this banana nut bread! I make it more often than I care to admit. This past Christmas I baked a few loaves for some of my neighbors. I've tried other recipes, but this one is the best, just bake it and see. I make it with pitted prunes; the sweetness and moistness are incomparable.
Banana Nut Bread
Yield: 1 loaf
Ingredients: 2 large eggs, lightly beaten
2 large mashed ripe bananas
1/2 cup unsalted butter melted
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 cup sugar
1/2 cup chopped pecans
1/4 cup pitted prunes chopped
Directions:
In a large bowl combine the first four ingredients; stir well and set aside. In separate bowl combine flour, baking soda, and sugar; add to banana mixture, stirring until well blended. Stir in pecan and pitted prunes.
Pour mixture into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan. Bake at 325 degrees for 1 hour and 10 minutes or until inserter comes out clean. Cover with aluminum foil the last 15 minutes to prevent over browning.
Enjoy with a good cup of coffee or tea
Banana Nut Bread
Yield: 1 loaf
Ingredients: 2 large eggs, lightly beaten
2 large mashed ripe bananas
1/2 cup unsalted butter melted
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 cup sugar
1/2 cup chopped pecans
1/4 cup pitted prunes chopped
Directions:
In a large bowl combine the first four ingredients; stir well and set aside. In separate bowl combine flour, baking soda, and sugar; add to banana mixture, stirring until well blended. Stir in pecan and pitted prunes.
Pour mixture into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan. Bake at 325 degrees for 1 hour and 10 minutes or until inserter comes out clean. Cover with aluminum foil the last 15 minutes to prevent over browning.
Enjoy with a good cup of coffee or tea
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