There Is Something Fishy Going On

I am so happy to have my little space in the web.  I feel so humble each time I see viewers from remote parts of the world, that take the time to visit my site.  I want you all to know that I appreciate you so much. Thank you.

I'll be doing lots of Easter baking today and tomorrow. I will try my very best to post my Easter goodies tomorrow, just in case there is someone out there that might be interested in my little projects.

So, today, dear friends, there is something fishy going on!

                                                  Broiled Halibut With Ricotta Pea Puree

Ingredients:                                                     Yield: 4 servings

3 tablespoons olive oil

Salt and pepper to taste

4 halibut fillets (or other fillet of choice)

1/2 teaspoon paprika

1 (10 ounce) package frozen peas

1/3 cup ricotta cheese

2 tablespoon unsalted butter

2 slices bread, crumbled

Preheat broiler

Microwave peas in a bowl with 1/4 cup water until tender, about 5 minutes.  Transfer peas and liquid to a food processor and pulse with ricotta, 1 tablespoon butter and a pinch of salt.  Set aside.
In a skillet, toast bread crumbs in 1 tablespoon butter.
In a baking pan, brush fillets with 3 tablespoons oil, season with salt, pepper, and paprika.  Broil until fillets are cooked through, about 10 minutes. Set aside in serving platter.
Top fillets with ricotta puree and bread crumbs.



Popular Posts