One Of My Personal Favorites
Hello, my dear ones.
This weekend I made an awesome bread pudding, two, as a matter of fact. One for my mom and the other for us. Well, I can only tell you about it, nothing to proof, because I did not take any pictures. It's practically all gone, so will wait for the next time. But, today I speak about Pork Fricassee. Anything with the word fricassee, I assure you it will be delicious. The french word fricassee means fry and broken in pieces; the cooking method is described as halfway between a sauté and a stew. This lovely dish can be made with chicken, pork, or veal just to name a few. It's the first meal I ever made to impress, I was 16 years old. It has rained cats and dogs since then, but this dish still remains a winner.
Fricase De Cerdo (Pork Fricassee)
This recipe can be cooked in a pressure cooker, slow cooker, electric skillet, or large casserole pan. Just remember one thing when cooking meat: LOW & SLOW.
Ingredients: Yield: 4-6 Servings
1/2 cup oil
2 lbs lean pork, cubed medium size
3 potatoes, cubed medium size
1 large onion, diced
1 medium green bell pepper
3 cloves garlic
1/8 teaspoon oregano
1 teaspoon cumin
2 teaspoons salt or to taste
1/2 teaspoon black pepper
2 tablespoons fresh parsley
1/2 cup green olives
1 cup white dry wine
1 cup tomato sauce
2 bay leaves
3/4 cup water
Directions:
In pan, pour oil and sautee onion, bell pepper, and garlic until translucent Add meat and potatoes, stir until well combined. Add the rest of ingredients and combine once again. Close lid; simmer for approximately 40 minutes or until meat is tender.
Note: time varies depending on method of cooking.
Serve with white rice.
Buen Apetito!
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