I Am One Of Many
Hello, my darling friends, it's been a while, but I haven't forgotten about you. I've been keeping myself very busy, I have to, or else, I go crazy.
I started attending a support group for parents who have lost a child. I met some wonderful people which are going through the same as I am. I am not alone. I am one of many.
As I write, I am working on an Easter project, which I'll share next week with all of you.
Today, I will share a recipe for potato soup, which I have prepared many times. I will also share some little projects I have worked on in the past weeks.
Potato Soup
Ingredients: Yield: 5 cups
3 tbs butter, unsalted
1/4 cup all purpose flour
4 cups whole milk
2 cups peeled potatoes, chopped in approx. 1/2 inch
1/2 cup onion, minced
3/4 teaspoon salt
1/2 teaspoon black pepper
2 strips bacon, cooked and crumbled
Directions:
In heavy saucepan, melt butter over low heat; add flour and stir until smooth. Gradually stir in milk. Stir in potatoes and next three ingredients. Cook over medium heat, stirring frequently until mixture is thickened and potatoes are tender, about 30 minutes. Garnish with crumbled bacon.
Enjoy!
These are some of the little projects I've worked on during my absence from blogging. I love you all!
Little Black Dress Cookies
I love dots! My mom should have named me Dottie!
Made these cookies for my granddaughter, Audrey's Baptism
Audrey at the baptismal brunch. She is such a happy baby!
Valentine's Cake and Cupcake
I started attending a support group for parents who have lost a child. I met some wonderful people which are going through the same as I am. I am not alone. I am one of many.
As I write, I am working on an Easter project, which I'll share next week with all of you.
Today, I will share a recipe for potato soup, which I have prepared many times. I will also share some little projects I have worked on in the past weeks.
Potato Soup
Ingredients: Yield: 5 cups
3 tbs butter, unsalted
1/4 cup all purpose flour
4 cups whole milk
2 cups peeled potatoes, chopped in approx. 1/2 inch
1/2 cup onion, minced
3/4 teaspoon salt
1/2 teaspoon black pepper
2 strips bacon, cooked and crumbled
Directions:
In heavy saucepan, melt butter over low heat; add flour and stir until smooth. Gradually stir in milk. Stir in potatoes and next three ingredients. Cook over medium heat, stirring frequently until mixture is thickened and potatoes are tender, about 30 minutes. Garnish with crumbled bacon.
Enjoy!
These are some of the little projects I've worked on during my absence from blogging. I love you all!
Little Black Dress Cookies
I love dots! My mom should have named me Dottie!
Made these cookies for my granddaughter, Audrey's Baptism
Audrey at the baptismal brunch. She is such a happy baby!
Valentine's Cake and Cupcake
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